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All Journal Jurnal Pangan dan Gizi Media Kesehatan Masyarakat Indonesia NUTRIRE DIAITA Journal of Nutrition College Jurnal Ekologi Kesehatan Jurnal Riset Gizi Darussalam Nutrition Journal GIZI INDONESIA Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi dan Pangan Soedirman (JGPS) Argipa (Arsip gizi dan Pangan) JMM (Jurnal Masyarakat Mandiri) Jurnal Pengabdian Masyarakat AbdiMas GHIDZA: Jurnal Gizi dan Kesehatan KACANEGARA Jurnal Pengabdian pada Masyarakat Jurnal Kesehatan Indonesia Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS HSG (Health Science Growth) Journal Sport and Nutrition Journal Jurnal Sains Kesehatan Jurnal SAGO Gizi dan Kesehatan Health Publica : Jurnal Kesehatan Masyarakat Jurnal Pengabdian kepada Masyarakat International Journal of Multidisciplinary: Applied Business and Education Research Idea Pengabdian Masyarakat Jurnal Abmas Negeri (JAGRI) Nutrisia Jurnal Gizi dan Kuliner Jurnal Riset Teknologi dan Inovasi Pedidikan (JARTIKA) Jurnal Riset Gizi
Putri Ronitawati
Universitas Esa Unggul
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Jurnal Riset Gizi

 1 
FAKTOR YANG BERHUBUNGAN DENGAN PENGGUNAAN MINYAK BERULANG PADA PELAKU USAHA MAKANAN Putri Ronitawati; Viki Riantama; Khairizka Citra Palupir
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6357

Abstract

Background: Based on SUSENAS (2013) data for 2013 cooking oil consumption figures were 8,92 liters/capita/year. The prediction of palm cooking oil consumption at the household level in 2014 is 9,21 liters/capita/year. The behavior of using it in the community which has a tendency to be spent by using it repeatedly or leaving oil that is not suitable for disposal into waterways or yards, can have a negative impact on health and the environment because repeatedly used oil can potentially cause cancer and narrowing of blood vessels that can trigger coronary heart disease, stroke and hypertension.Objectives: Knowing the factors related to recurrent oil use in food businesses in DKI Jakarta.Method: This study was conducted in five urban areas in DKI Jakarta by cross-sectional method. The population in this study were all food businesses in DKI Jakarta that use cooking oil, with a total sample of 88 respondents. The analysis used the chi-square test.Results: The results of this study indicate an understanding variable of 0,123, a reason variable of 0,104, a knowledge variable of 0,04, a consideration variable of 0,063, an attitude variable of 0,039, an availability variable of 0,264, and environmental variable of 0,045.Conclusion: These results stated that there was a relationship between knowledge, attitudes, and environment with the behavior of recurrent oil use in food businesses in DKI Jakarta. The next researchers expected to educate food businesses about the correct and appropriate use of recurrent oil.
CERMIN EDUKASI MENINGKATKAN PENGETAHUAN DAN SIKAP HIGIENE PERSONAL PENJAMAH MAKANAN Putri Ronitawati; Nadina Karima; Vitria Melani; Mertien Sa'pang; Rachmanida Nuzrina
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6443

Abstract

Background: Personal hygiene is the basic principle of foodservice. Poor personal hygiene practices can lead to increase risk of microbial contamination in food. The personal hygiene of Islamic boarding schools’ food handlers are still low related to lack of knowledge. It caused by various factors, such as knowledge, attitudes, education, length of work, and habits on processing foodObjective: To examine the effect of mirroring education on the personal hygiene’s knowledge and attitudes of Islamic boarding school food handlers’ in Jombang.Methods: A pre-experimental study with a pretest-posttest group design. Total sampling were 41 food handlers in Islamic boarding school in Jombang. Data were analyzed by Paired Sample T-test and Wilcoxon test.Results: The age distribution of the respondents were 2,4% as the oldest age (58 years old) and 7,3% as the youngest age (17 years old), 26 respondents (63,4%) had working period 4 years and 22 people (53,7%) with low education. Knowledge and attitude about personal hygiene before and after education were significantly different (p=0, 01), also There were differences in knowledge and attitude about personal hygiene before and one week after education (p=0,01).Conclusion: Mirroring education can improve personal hygiene’s knowledge and attitudes of food handlers.
Co-Authors Adhella Komala Dewi Aditya Sagara Putra Anggraeni, Diah Asalwa, Nabila Ashifa Meyta Kristya Aspiyani Aspiyani Bestari, Dania Senja BUDI SETIAWAN Budiarti, Tia Bunga F Ayupradinda Chairunissa Aulia Zikrika Dewanti, Lintang Purwara Dian Aryani Dudung Angkasa Dudung Angkasa Dudung Angkasa Dudung Angkasa Dwi Noviyantini Elika Mareta Rahim Elistia Elvandari, Miliyantri Erry Yudhya Mulyani Erry Yudhya Mulyani Fadilatunnisa Hayatunnufus Febriyani Febriyani Fenny Anngraeny Nasution Fernanda, Catrine Gifari, Nazhif Harna Harna Harna, Harna Hartati, Lilik Sri Ima Yudiyanti Inggriani Puji Lestari Intan Ali Ramadhiany Intan Dwi Asmarani Khairizka Citra Khairizka Citra Palupi Khairizka Citra Palupir Laras Sitoayu Laras Sitoayu Laras Sitoayu Leyrina Rizky Utami Lubis, Stefany Maria Tambunan Mertien Sa’pang Michael Fujima Mika Puspita Milka Alana Sabu Mury Kuswari Mury Kuswari Mury Kuswari Nabilah, Anisa Nadina Karima Nadiyah Nadiyah Nadya Faradilla Nanda Aula Rumana Nazhif Ghifari Ni Putu Dewi Ninda Aini Syaher Nisak, Nova Khairun Novia Indri Saputri Novianti, Anugerah Novianti, Anugerah Novianti, Anugrah Nur Azizah Palupi, Khairizka Citra Prabowo, Mas Dwi Yoga Prita Dhyani Swamilaksita Putri Nurhasanah Putri Nurhasanah Yahya Putri Nurhasanah Yahya Putri, Vira Herliana Rachmanida Nuzrina Rachmi Octaviana Rahmatia Risda Rahmawati Rasidin Ratri Oktaria Jasmine Reza Fadhilla Rianti Sri Widayati Risa Martiana Rumana, Nanda Aula Sarah Mardiyah Sari, Ira Purnama Septia Rosdyaningrum Simangunsong, Desi W.T Siti Badriyah Siti Mutia Rahmawati Sry Rizki Amelia Tiurma Sinaga Tri Puspita, Tri Viki Riantama Vira Herliana Putri Vitria Melani Vitria Melani Vitria Melani Vitria Melani Vitria Melani Vitria Melani, Vitria Wahyu Pratama Wahyu Pratama Yulia Wahyuni Yuni Pradila